Nolberto Romero Olarte
CategoriesFull Time Face to Face
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
- Fees = $10,000 + $700 Materials + $200 Admin Fee
- Lifetime international Training College requires an IELTS 5.5
- Students Must be 18 years and minimum year 12 certificate.
|Subject Code||Subject Name|
|SITHCCC023||Use food preparation equipment|
|SITHCCC027||Prepare dishes using basic methods of cookery|
|SITHCCC028||Prepare appetisers and salads|
|SITHCCC029||Prepare stocks, sauces and soups|
|SITHCCC030||Prepare vegetable, fruit, eggs and farinaceous dishes|
|SITHCCC031||Prepare vegetarian and vegan dishes|
|SITHCCC035||Prepare poultry dishes|
|SITHCCC036||Prepare meat dishes|
|SITHCCC037||Prepare seafood dishes|
|SITHCCC041||Produce cakes, pastries and breads|
|SITHCCC042||Prepare food to meet special dietary requirements|
|SITHCCC043||Work effectively as a cook|
|SITHKOP009||Clean kitchen premises and equipment|
|SITHKOP010||Plan and cost receipes|
|SITXFSA005||Use hygienic practices for food safety|
|SITXFSA006||Participate in safe food handling practices|
|SITXHRM007||Coach others in job skills|
|SITXHRM009||Lead and manage people|
|SITXINV006||Receive, store and maintain stock|
|SITXWHS005||Participate in safe work practices|