Diploma of Hospitality Management

This qualification reflects the role  of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

To achieve this qualification, the candidate need to have a valid police check and must complete at least 80 hours of work placement in an approved hospitality organisation.

ENTRY REQUIREMENTS

• Fees = $12,000 + $700 Materials + $200 Admin Fee
• Lifetime international Training College requires an IELTS 5.5
• Students Must be 18 years and minimum year 12 certificate.

SUBJECTS

 

Subject Code	Subject Name
SITXCCS015	Enhance customer service experiences
SITXCCS016	Develop and manage quality customer service practices
SITXCOM010	Manage conflict
SITXFIN009	Manage finances within a budget
SITXFIN010	Prepare and monitor budgets
SITXGLC002	Identify and manage legal risks and comply with law
SITXHRM008	Roster staff
SITXHRM009	Lead and manage people
SITXMGT004	Monitor work operations
SITXMGT005	Establish and conduct business relationships
SITXWHS007	Implement and monitor work health and safety practices
CPPCLO3100	Maintain cleaning storage areas
CPPCLO3101	Clean carpeted floor
CPPCLO3102	Clean hard floor
CPPCLO3103	Clean and maintain amenities
CPPCLO3105	Clean glass surfaces
CPPCLO3108	Clean window coverings
CPPCLO3111	Clean rooms, furniture and fittings
CPPCLO3112	Clean ceiling surfaces and fittings
SITHACS010	Provide housekeeping services to guests
SITHACS011	Prepare room for guests
SITHACS012	Launder linen and guest clothes
SITHACS016	Provide accomodation reception services
SITHCCC043	Work effectively as a cook
SITTTVL001	Access and interpret product information
SITXCCS010	Provide visitor information
SITXCCS019	Prepare quotations
SITXFSA005	Use hygienic practices for food safety
WORK PLACEMENT

ON-CAMPUS ENROLLMENT