Nolberto Romero Olarte

Nolberto Romero Olarte


478 Logan Road Greenslopes, Qld, 4120


This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Possible job titles include:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • executive chef
  • executive housekeeper
  • executive sous chef
  • food and beverage manager
  • head chef
  • motel owner or manager
  • rooms division manager.
    • Fees = $11,000 + $700 Materials + $200 Admin Fee
    • Must be 18 years and minimum year 12 certificate.
    • Lifetime international Training College requires an IELTS 5.5.
Subject Code Subject Name
BSBFIN601 Manage organisational finances
BSBOPS601 Develop and implement business plans
SITXCCS016 Develop and manage quality customer service practices
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXFIN011 Manage physical assets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM009 Lead and manage people
SITXHRM010 Recruit, select and induct staff
SITXHRM012 Monitor staff performance
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXMPR014 Develop and implement marketing strategies
SITXWHS008 Establish and maintain a work health and safety system
CPPCLO3100 Maintain cleaning storage areas
CPPCLO3101 Clean carpeted floor
CPPCLO3102 Clean hard floor
CPPCLO3103 Clean and maintain amenities
CPPCLO3105 Clean glass surfaces
CPPCLO3108 Clean window coverings
CPPCLO3111 Clean rooms, furniture and fittings
CPPCLO3112 Clean ceiling surfaces and fittings
SITHACS009 Clean premises and equipment
SITHACS010 Provide housekeeping services to guests
SITHACS011 Prepare room for guests
SITHACS012 Launder linen and guest clothes
SITHACS014 Provide valet services
SITHACS015 Conduct night audit
SITHACS016 Provide accomodation reception services
SITHCCC043 Work effectively as a cook
SITTTVL001 Access and interpret product information
SITXCCS019 Prepare quotations
SITXFSA005 Use hygienic practices for food safety