Nolberto Romero Olarte

Nolberto Romero Olarte


478 Logan Road Greenslopes, Qld, 4120


This qualification reflects the role  of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.

They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager.

The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

To achieve this qualification, the candidate need to have a valid police check and must complete at least 80 hours of work placement in an approved hospitality organisation.
  • Fees = $12,000 + $700 Materials + $200 Admin Fee
  • Lifetime international Training College requires an IELTS 5.5
  • Students Must be 18 years and minimum year 12 certificate.
Subject Code Subject Name
SITXCCS015 Enhance customer service experiences
SITXCCS016 Develop and manage quality customer service practices
SITXCOM010 Manage conflict
SITXFIN009 Manage finances within a budget
SITXFIN010 Prepare and monitor budgets
SITXGLC002 Identify and manage legal risks and comply with law
SITXHRM008 Roster staff
SITXHRM009 Lead and manage people
SITXMGT004 Monitor work operations
SITXMGT005 Establish and conduct business relationships
SITXWHS007 Implement and monitor work health and safety practices
CPPCLO3100 Maintain cleaning storage areas
CPPCLO3101 Clean carpeted floor
CPPCLO3102 Clean hard floor
CPPCLO3103 Clean and maintain amenities
CPPCLO3105 Clean glass surfaces
CPPCLO3108 Clean window coverings
CPPCLO3111 Clean rooms, furniture and fittings
CPPCLO3112 Clean ceiling surfaces and fittings
SITHACS010 Provide housekeeping services to guests
SITHACS011 Prepare room for guests
SITHACS012 Launder linen and guest clothes
SITHACS016 Provide accomodation reception services
SITHCCC043 Work effectively as a cook
SITTTVL001 Access and interpret product information
SITXCCS010 Provide visitor information
SITXCCS019 Prepare quotations
SITXFSA005 Use hygienic practices for food safety